Menus
Sample menus as of September 22, 2024. Please note that our menu changes regularly based on market availability and season. Blackboard specials are available in the restaurant, and change daily.
Savory
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Mixed Nuts
$8.00rosemary, aleppo pepper, orange
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Sunflower Pull-Apart Rolls
$12.00sunflower seeds, cultured butter
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Big Salad
$16.00little gems, yogurt, sprouts & seeds, lots of herbs
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Crunchy Salad
$16.00sunchokes, grains, sunflower tahini
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Chicken Liver Mousse
$14.00grilled cora sourdough, crabapple, fennel
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Tilefish Crudo
$22.00sungold tomatoes, husk cherries, sweet onion
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Beef Tartare
$22.00pickles, salsa verde, cured yolk
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Buttered Radishes
$16.00kefir, rye, goat gouda
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Crispy Potatoes
$16.00tonnato, dilly beans, green walnut
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Seaweed Cavatelli
$26.00charred squid, nduja, dried tomato
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Berkshire Collar
$36.00sour cabbage, charred peppers, bonny melon
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Rainbow Trout Milanese
$42.00smoked gribiche, watercress
Cheese & Sweets
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Moses Sleeper
$16.00grilled grapes, pickled currants, sourdough crackers
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Pecan Gateaux Basque
$14.00sweet cream, saba
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Beetroot Hibiscus Sorbet
$8.00chocolate rye crunch